hot out of the oven

I have found new hobby; bread making. It's fun. And yummy. So far I've only attempted regular white bread (you have to have a firm foundation in the basics first) but the possibilites are endless! I want to make yummy herb or cheese breads like you get in resturants, but those are round, and I only have bread pans, do I make round loaves on a baking stone? Anyone know? It is true, I do have a bread maker, but I only use it for half of the process, so I feel I can take credit for some part of the baking. I might attempt stickey buns this weekend. Yummm.